Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn dhokla is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn dhokla is something which I have loved my whole life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To get started with this recipe, we have to first prepare a few components. You can have corn dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Take 1 cup semolina (rava)
- Get 1/2 cup curd
- Get 1 cup sweet corn (peeled)
- Take 2 tablespoon ginger and chilli paste
- Make ready 1 tablespoon oil
- Prepare Pinch hing/asafoetida
- Make ready Pinch turmeric powder
- Make ready 2 tsp lemon juice
- Take 1/2 tsp eno
- Make ready Pinch Black pepper powder
- Take Pinch red chilli powder
- Take 1 tablespoon chopped coriander
- Take 1/2 cup water
- Take to taste Salt
- Get as needed Oil for greasing
- Get For tadka
- Make ready 3 tablespoon oil
- Get 1/4 tablespoon Mustard seeds
- Get 1 tsp coriander leave for garnishing
Usually, dhokla is prepared with gram flour. But here is a twist in the recipe. We are using maize flour and corn kernels to add the healthy. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe.
Steps to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a favourite breakfast with people all across India and away. Traditional dhoklas are made by soaking dals and fermenting them overnight, while the instant version usually uses gram flour. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.
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