Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mizuna greens, chikuwa, and tofu medley. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mizuna Greens, Chikuwa, and Tofu Medley is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mizuna Greens, Chikuwa, and Tofu Medley is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mizuna greens, chikuwa, and tofu medley using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Prepare 150 grams Mizuna greens
- Prepare 2 Chikuwa
- Get 2 slice Aburaage
- Prepare 1 tbsp Shiro-dashi
Steps to make Mizuna Greens, Chikuwa, and Tofu Medley:
- Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
- Blanch the aburaage and cut into thin strips.
- Cut the chikuwa diagonally into rings, then cut in half.
- Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
- Plate and serve!
So that is going to wrap it up with this exceptional food mizuna greens, chikuwa, and tofu medley recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
