Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get 4 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Prepare 50 g Dried Anchovies (ikan bilis)
  4. Get 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Prepare 50 g Red Onion
  7. Get Sambal Paste (processed in a blender);
  8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
  9. Prepare 60 g Shallots
  10. Get 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Get 5 Tbsp Cooking Oil
  14. Get 2 Tbsp Lime Juice
  15. Make ready 2 tsp Sugar
  16. Make ready as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap this up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!