Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my whole life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
To begin with this recipe, we have to prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Take 2 cups rice
- Make ready 2 eggs
- Make ready 3 tbsp small, dried anchovies
- Take Oil for frying
- Make ready 2 tbsp oil
- Get 3 crushed garlic
- Take 1/4 cup frozen peas
- Get 1 tsp powdered broth (I used veggie broth)
- Make ready 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.
So that is going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
