Crispy Chinese Moo Harihari
Crispy Chinese Moo Harihari

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy chinese moo harihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Chinese Moo Harihari is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crispy Chinese Moo Harihari is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chinese moo harihari using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Chinese Moo Harihari:
  1. Get 100 grams Beef (anything good for yakiniku)
  2. Take 1 half a bag Mizuna greens
  3. Make ready 1 as much (to taste) Red bell pepper (if available)
  4. Make ready 1 tbsp ☆XO sauce
  5. Prepare 1 knob ☆Ginger (grated)
  6. Get 1 tbsp ☆Sake
  7. Take 1 tsp ☆Soy sauce
  8. Get 1 tsp ☆Katakuriko
  9. Prepare 1 dash ☆Salt and pepper
  10. Make ready 1 White sesame seeds
  11. Take 1 Sesame oil
Steps to make Crispy Chinese Moo Harihari:
  1. Thinly slice the beef. Mix together the ☆ ingredients, rub into the beef, and let marinate for about 20 minutes.
  2. Cut the vegetables into bite-size pieces. I recommend thin slices. Separate the mizuna into leaves and stalks.
  3. Heat sesame oil on high and arrange the beef evenly in a pan. When it begins to brown, add the bell peppers and lightly stir-fry.
  4. Add in the mizuna stalks, followed by the leaves, and when their green color has become deeper, remove immediately from heat. Transfer to serving plates, sprinkle with white sesame seeds and enjoy!

So that is going to wrap this up with this exceptional food crispy chinese moo harihari recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!