Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruity flapjacks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fruity FlapJacks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fruity FlapJacks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fruity FlapJacks:
- Make ready 175 Gr Butter
- Get 175 Gr Soft Brown Sugar
- Get 1 Tablespoon Golden Syrup
- Make ready 250 Gr Porridge Oats
- Get 25 Gr Sultanas (Optional)
Steps to make Fruity FlapJacks:
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
- Pour into the Tin and smooth the surface with the back of a metal spoon.
- Bake for 35-40 mins or until the edges are brown and the surface in golden.
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin
So that is going to wrap this up for this special food fruity flapjacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
