Thai-Style Yakisoba Noodles with Fish Sauce
Thai-Style Yakisoba Noodles with Fish Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style yakisoba noodles with fish sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai-Style Yakisoba Noodles with Fish Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai-Style Yakisoba Noodles with Fish Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
  1. Prepare 1 pack Yakisoba noodles (soft "uncooked" type)
  2. Prepare 2 slice Thinly sliced pork belly
  3. Take 1 clove Garlic
  4. Prepare 2 leaves Shiso leaves
  5. Prepare 2 tbsp Small shrimp (sakura shrimp or white shrimp)
  6. Take 1/2 Red chili pepper
  7. Get 2 tbsp Fish sauce
  8. Get 1/2 tsp Salt
  9. Make ready 1 dash Pepper
  10. Prepare 50 ml plus Water
  11. Take Use whatever vegetables you like!
  12. Make ready 1 small Green pepper
  13. Get 1/3 of a small carrot Carrot
  14. Take 1/4 of a small onion Onion
  15. Prepare 2 to 3 leaves Cabbage
  16. Take 1 (to taste), optional Roasted rice powder
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
  1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
  2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
  3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
  4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
  5. Take the lid off, add the shiso and chili pepper, and mix well
  6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
  7. Sprinkle with some roasted rice powder to taste, if available.

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