Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sautéed apple and raisin pull apart bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Apple and Raisin Pull Apart Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sautéed Apple and Raisin Pull Apart Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Sautéed Apple and Raisin Pull Apart Bread. My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples. In a bowl, beat oil, eggs and vanilla.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed apple and raisin pull apart bread using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sautéed Apple and Raisin Pull Apart Bread:
- Prepare 220 grams ●Apples
- Make ready 30 grams ●Butter
- Make ready 20 grams ●Sugar
- Prepare 50 grams ●Raisins
- Prepare 1/2 tsp ●Cinnamon
- Get 200 grams ☆Bread (strong) flour
- Make ready 50 grams ☆Cake flour
- Prepare 25 grams ☆Sugar
- Make ready 4 grams ☆Salt
- Make ready 10 grams ☆Skim milk powder
- Prepare 35 grams ☆Butter
- Get 140 ml ☆Water
- Prepare 30 grams ☆Beaten egg
- Get 4 grams ☆Instant dry yeast
- Prepare 6 tbsp powdered sugar+2 heaped teaspoons of water Icing if you prefer
In a large skillet, melt butter; add apples. Dissolve cornstarch in water; add to skillet. Pull-apart apple bread is everything you can ask for in a sweet bread recipe. A soft and fluffy bread loaf that's rolled out like cinnamon buns and topped with a generous portion of a vanilla butter spread, chunks or grated fresh apple and finished off with cinnamon sugar.
Steps to make Sautéed Apple and Raisin Pull Apart Bread:
- Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand)
- In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4~5g each.
- In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.
- Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes.
- Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.
- Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.
- Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.)
- Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface.
- Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.
- If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy.
- The cross section will look like this.
The dough is cut and stacked like a pull-apart bread and topped with. Filling: In a bowl, stir together butter and apple butter. In another bowl, combine brown sugar, cinnamon, and salt. Punch down dough; transfer to a lightly floured surface. So I came up with a cinnamon brown sugar pull apart bread with raisins.
So that’s going to wrap it up with this special food sautéed apple and raisin pull apart bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


