Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, small nerikiri wagashi: "sakura (cherry blossom)". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Prepare 40 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Get ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
So that’s going to wrap it up with this exceptional food small nerikiri wagashi: "sakura (cherry blossom)" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
