Homemade Chocolate Pudding
Homemade Chocolate Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Chocolate Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Chocolate Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chocolate pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chocolate Pudding:
  1. Take 2 egg yolks
  2. Take 4 tablespoons cornstarch
  3. Take 3 cups whole milk
  4. Take 3/4 cup granulated sugar
  5. Make ready 6 tablespoons unsweetened cocoa powder
  6. Get 1/4 teaspoon salt
  7. Get 2 teaspoons vanilla extract
Instructions to make Homemade Chocolate Pudding:
  1. In a medium bowl, whisk the egg yolks together with the cornstarch and 1/2 cup of the milk until they are completely combined, with no lumps remaining. Set aside.
  2. In a medium saucepan, over medium high heat, combine the remaining 2 1/2 cups of milk, sugar, cocoa powder and salt. Heat until it is just about to a boil, whisking constantly. You will see steam rising off the liquid, and tiny bubbles forming around the edges.
  3. Remove the liquid from the heat, and slowly pour it into the bowl with the egg yolk and cornstarch mixture, whisking constantly. Pour the entire mixture back into the saucepan and bring it to a full boil over medium high heat, whisking constantly. Reduce the heat to a simmer and continue cooking for another 1-2 minutes, until the mixture thickens. Remove from the heat and stir in the vanilla.
  4. Pour the pudding into a large bowl, and cover with plastic wrap pressed directly onto the top of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

So that’s going to wrap this up with this special food homemade chocolate pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!