Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beefy vegetable stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beefy Vegetable Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beefy Vegetable Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Stew:
- Prepare 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Make ready 3 tbsp Minced Garlic
- Make ready 1 tbsp Olive Oil
- Take 1 tbsp Flour
- Prepare 9 cup Water (divided)
- Prepare 3 Beef Bouillon Cubes
- Make ready 3/4 lb Baby Carrots (cut in half)
- Make ready 6 oz Can of Tomato Paste
- Get 1 Salt and Pepper to Taste
- Prepare 1 large White Onion 1½"
- Make ready 2 large Potatoes (cut into 1½" cubes)
Instructions to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
So that is going to wrap it up with this exceptional food beefy vegetable stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
