Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffee ＆ kinako in hot milk zenzai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coffee ＆ Kinako in Hot Milk Zenzai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coffee ＆ Kinako in Hot Milk Zenzai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coffee ＆ kinako in hot milk zenzai using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Make ready 200 ml ◎Whole Milk
- Make ready 3 tbsp ◎Sugar
- Get 2 tsp ◎Kinako
- Make ready 1 tsp ◎Instant coffee powder
- Prepare 1 tsp ◎Grated ginger
- Prepare 1 pinch ◎Salt
- Get 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
- Make ready 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
- Get 2 to 4 Walnuts (optional)
- Make ready 1 Cinnamon (optional)
Steps to make Coffee ＆ Kinako in Hot Milk Zenzai:
- Toast the mochi in a toaster oven, or prepare the dango and set aside.
- In a small pan, combine the ◎ ingredients and cook on a low or low-medium heat, continuously stirring while heating. Thicken with the dissolved katakuriko.
- Serve over mochi (or shiratama dango) and crushed walnuts. Top with cinnamon (optional) and it's ready.
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