Smooth Tofu Pudding
Smooth Tofu Pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smooth tofu pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Unexpectedly smooth texture that everyone would love it. Easy made silky smooth tofu pudding (narrated in Cantonese). 簡單易造香滑豆腐花（粤語旁白）。 #food #stayathome #senTV. This tofu pudding is smooth, tender, and delicious!

Smooth Tofu Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smooth Tofu Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smooth tofu pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smooth Tofu Pudding:
  1. Take 75 grams (A). Tofu
  2. Take 75 ml (A). Milk
  3. Prepare 1 (A). Egg yolk ( or whole egg)
  4. Get 1 tbsp (A). Sponge flour
  5. Get 1 tbsp (A). Corn starch (or sponge flour)
  6. Take 35 grams (A). Sugar
  7. Make ready 1/2 tsp (A). Rum or vanilla essence
  8. Make ready 100 ml Double cream
  9. Get 1 Strawberry jam

This sweet treat has such comforting flavors and textures-warm, smooth and delicate pudding with a gooey sweet syrup on top. Chinese sweet tofu pudding is best served the same day it's made. I don't recommend freezing but you can certainly keep it cold in Transfer the smooth and silken tofu pudding into a serving bowl. Tofu pudding is a classic Chinese dessert.

Steps to make Smooth Tofu Pudding:
  1. Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towels.)
  2. Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir.
  3. It will be still lumpy, so puree in a blender until smooth. Now, you've made what I like to call "Tofu Custard Cream."
  4. Add double cream and blend for 1-2 minutes.
  5. Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like.
  6. Note: I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste.

This smooth, silky and soft douhua recipe can be done in a simple way with a few ingredients! Tofu pudding or soy bean curd dessert is a Chinese tofu dessert. It's velvety smooth texture and delicious sweet. This Vegan Chocolate Tofu Pudding is made with minimal ingredients, packed with protein and is If you make this Vegan Chocolate Tofu Pudding, let me know! Leave a comment below or snap a pic.

So that is going to wrap it up with this special food smooth tofu pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!