Delicious Mizuna Salad with Tofu Dressing
Delicious Mizuna Salad with Tofu Dressing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious mizuna salad with tofu dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Mizuna Salad with Tofu Dressing is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Delicious Mizuna Salad with Tofu Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have delicious mizuna salad with tofu dressing using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Mizuna Salad with Tofu Dressing:
  1. Make ready 1/3 to 1/2 bag Mizuna greens
  2. Make ready 2 Chikuwa
  3. Prepare To make the tofu dressing
  4. Take 150 grams Tofu
  5. Make ready 1 to 1 1/2 tablespoon Shiro-dashi
  6. Make ready 1 to 2 teaspoons Sugar
  7. Get 1 tbsp Ground sesame seeds
  8. Take 2 tsp Sesame oil
  9. Make ready 1 tsp Grated ginger
  10. Get 1 White sesame seeds
Steps to make Delicious Mizuna Salad with Tofu Dressing:
  1. Cut the chikuwa sticks in half lengthwise, then into thin diagonal slices. Rinse the mizuna greens.
  2. Before cutting the mizuna, hold the greens by the roots and shake to remove excess water.
  3. Combine the tofu dressing ingredients in a bowl, and mix evenly with a whisk.
  4. Right before serving, toss the mizuna and chikuwa in the tofu dressing from Step 3. Sprinkle with sesame seeds, then serve.
  5. Reduce the amount of ginger when serving to children.

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