Japanese-style Soy Milk Hot Pot
Japanese-style Soy Milk Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Japanese-style Soy Milk Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:
  1. Take 1 ☆Chicken thigh or breast
  2. Take 200 grams ☆ Minced chicken and burdock
  3. Make ready 1 block Tofu
  4. Get 1/2 ●Carrot
  5. Make ready 10 cm ●Daikon (white radish)
  6. Take 2 bunches Mizuna greens
  7. Get 1 Leek/mushrooms/cabbage
  8. Take Other ingredients
  9. Make ready 2 1/2 tbsp ☆Dashi stock granules
  10. Make ready 1 tbsp ☆Soy sauce
  11. Get 800 ml ●Water
  12. Make ready 300 ml ●Soy milk
Steps to make Japanese-style Soy Milk Hot Pot:
  1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
  2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
  3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
  4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

So that is going to wrap it up with this exceptional food japanese-style soy milk hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!