Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy mizuna with garlic and bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Mizuna with Garlic and Bacon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Mizuna with Garlic and Bacon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy mizuna with garlic and bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Mizuna with Garlic and Bacon:
- Make ready 1/2 pack Mizuna greens
- Prepare 1 clove Garlic
- Prepare 1 or 2 slices Bacon
- Prepare 1 tbsp Vegetable oil
- Make ready 1/2 tsp ☆Soup stock granules
- Make ready 1 ☆Salt
- Make ready 1 pinch ☆Black pepper
Instructions to make Crunchy Mizuna with Garlic and Bacon:
- Roughly cut the mizuna.
- Spread vegetable oil in a pan, add minced garlic and fry the roughly cut bacon until crispy.
- Add the mizuna and fry. Adjust the flavor with the ingredients marked ☆, and it's done. You don't have to use salt. If you want to use more, please do so.
- It's really tasty if you make it into a yaki soba fried noodle dish. Add the mizuna last.
So that is going to wrap it up with this exceptional food crunchy mizuna with garlic and bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
