Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Paratha is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corn Paratha is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn paratha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Paratha:
- Take 2 cobs sweet corn
- Prepare 1 cup wheat flour
- Take 1/2 tsp ajwain / carom seeds
- Make ready 1/2 tsp kasoori methi
- Prepare 1/4 tsp chilli flakes
- Make ready To taste salt
- Get 1 tbsp oil
Instructions to make Corn Paratha:
- Great the sweetcorn with a grated.Take a mixing bowl put all ingredients to make a dough.
- Grease little oil over the dough &rest it 10 mints.A fter 10 mints again knead the dough & divide the dough into 4 piece.Take one &roll it with the help of a rolling pin& board,grease oil sprinckle little flour.
- Fold it & again roll it into tringler shape.Heat a pan put the paratha &cook nicely adding oil or ghee.
- Corn Paratha is ready to serve. Serve with chhole &achar.
So that’s going to wrap this up with this exceptional food corn paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
