Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered sardines with umeboshi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Sardines with Umeboshi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simmered Sardines with Umeboshi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Sardines with Umeboshi:
- Get 4 Sardines
- Prepare 300 ml Water
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Mirin
- Get 1 tsp Sugar
- Prepare 2 Umeboshi
Instructions to make Simmered Sardines with Umeboshi:
- Behead and gut the sardines. Rinse the insides well.
- Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
- Add the sardines to the pot.
- Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
- Simmer until the juices are reduced to a small amount.
- If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!
So that is going to wrap it up for this special food simmered sardines with umeboshi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
