Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
  1. Get 240 grams Strong bread flour
  2. Get 60 grams Cake flour
  3. Prepare 50 grams Brown sugar
  4. Get 4 grams Table salt
  5. Make ready 30 grams Margarine
  6. Take 5 grams Dry yeast
  7. Get 200 ml Milk
  8. Make ready [Brown Sugar & Kinako Bread]
  9. Make ready 240 grams Strong bread flour
  10. Take 40 grams Kinako
  11. Prepare 20 grams Cake flour
  12. Prepare 50 grams Brown sugar
  13. Prepare 4 grams Table salt
  14. Prepare 30 grams Margarine
  15. Make ready 5 grams Dry yeast
  16. Get 200 ml Milk
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
  1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
  2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
  3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
  4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
  5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
  6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
  7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
  8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
  9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
  10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

So that is going to wrap this up with this special food kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!