Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Get 1 for 2 servings Soba noodles
  2. Make ready 2 Egg yolks
  3. Prepare 500 ml Mentsuyu (diluted)
  4. Prepare 2 packs Natto
  5. Get 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
  6. Prepare 1 Cucumber
  7. Prepare ☆Additional Ingredients for the natto☆
  8. Prepare 4 ☆Okra
  9. Prepare 1/2 ☆Japanese leek
  10. Make ready 2 ☆Umeboshi (or tubed)
  11. Take 1 packet ☆Bonito flakes
  12. Take 1 tsp ☆Sesame oil
  13. Make ready 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
  2. Julienne the cucumber, and finely chop the Japanese leek.
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
  4. Boil the soba noodles, refresh in cold water, and drain really well.
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

So that’s going to wrap it up with this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!