Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless tapioca vanilla pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggless Tapioca Vanilla Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Tapioca Vanilla Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Prepare 1 cup tapioca pearls
- Get 2 cups milk
- Make ready 2 tbsp cornstarch
- Take 2 tbsp water
- Prepare 1 tsp vanilla extract
- Prepare 1 cup sugar
- Prepare Chopped strawberries (optional)
Instructions to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
So that’s going to wrap it up for this exceptional food eggless tapioca vanilla pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
