Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian cucumber soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Persian Cucumber Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Persian Cucumber Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Prepare 300 gr yogurt
- Prepare 1/2 cucumber
- Prepare 3-4 crushed walnut
- Prepare 1 clove garlic
- Make ready 4-5 dill stalks
- Make ready 1 tbs olive oil
- Take 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Make ready to taste salt and pepper
- Take pieces your favourite bread
- Make ready 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap this up for this special food persian cucumber soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
