Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Corn can make wonderful dishes indeed!
Corn Pakoras is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn Pakoras is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn pakoras using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Pakoras:
- Get 2 cups sweet corn kernels
- Get 1/2 cup besan
- Get 1 tbsp corn flour
- Prepare 2 spicy green chillies finely chopped
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Prepare 1 /4 tsp tumeric powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready Oil for frying
Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda Recipe With step by step photos. fried corn fritters made with besan (gram flour), sweet corn, spices and herbs.
Steps to make Corn Pakoras:
- Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
- Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.
These crispy and tasty corn fritters are a regular. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so. Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable.
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