Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast shogayaki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.
Chicken Breast Shogayaki is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Shogayaki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Shogayaki:
- Get 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Take <Sauce>
- Take 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
See recipes for Ginger Pork (shogayaki) too. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.
Instructions to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
The ginger sauce is far more important than the pork used in Shogayaki! Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. KichiKichi shougayaki chicken-Fried Chicken with ginger sauce. Chicken breast and assorted vegetables lightly fried in batter tempura. Marinated in Homemade Ginger Teriyaki Sauce with Broiled Vegetables. **Served with a choice of Miso Soup or House Salad & Brown or Steamed Rice.
So that is going to wrap it up with this special food chicken breast shogayaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
