Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Make ready 7 Turnip
- Make ready 10 grams Salt-preserved sakura
- Take 3 tbsp ✿Vinegar
- Make ready 1 rounded tablespoon ✿Sugar
Instructions to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Microwave the ✿ ingredients to dissolve the sugar.
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.
So that is going to wrap it up for this exceptional food sweet and sour pickled sakura and turnip for cherry blossom viewing bento recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
