Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Corn pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corn pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn pulao using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn pulao:
- Make ready 1 cup Basmati rice -
- Get 1/4 cup Sweet corn. -
- Get 1/4 cup Capsicum (chopped) -
- Take 1/4 cup Carrot (chopped) -
- Take 2 Green chilli. -
- Make ready 1-2 Badi elaichi. -
- Take 3-4 Cloves. -
- Get 1 Cinnamon - small stick
- Make ready 1/2 tsp Jeera. -
- Take 2-3 Bay leaf. -
- Take 2 tbsp Oil -
- Take 1 tbsp Ghee -
- Get to taste Salt -
Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course.
Instructions to make Corn pulao:
- Soak the rice for 15 - 20 mins
- In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
- Then add rice saute well then add corn, capsicum, carrot and saute it well
- Then add 2 cups of water, salt mix well and give 2 whistle
- Corn pulao is ready to serve
Corn Pulao is made during festivals and parties in a lot of North Indian households. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are. Corn Pulao Recipe, Learn how to make Corn Pulao (absolutely delicious recipe of Corn Pulao ingredients and cooking method) Corn pulao is an easy recipe that makes for a complete meal. This pulao is very easy to put together and tastes great.
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