Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce
Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled pork with korean style red chili & vinegar miso sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled pork with korean style red chili & vinegar miso sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
  1. Make ready 250 grams Thinly sliced pork
  2. Make ready 1 Cucumber
  3. Get 1 packages Daikon radish sprouts
  4. Take 1 Myoga ginger
  5. Make ready 5 tbsp Korean Sauce
  6. Make ready 1 tbsp ●Sake
  7. Get 500 + 100 ml ●Water (to boil)
Steps to make Boiled Pork with Korean Style Red Chili & Vinegar Miso Sauce:
  1. Bring 500 ml of water to a boil. Once boiling, add 100 ml of water and the sake, and lower the heat. Keep the heat on low and don't let the temperature rise.
  2. Add the pork and patiently boil until the color changes. Don't drain the water but place the pork on a paper towel etc. to remove the moisture.
  3. Peel the skin from the cucumber and cut it into thin slices. Cut the myoga ginger in half vertically and then julienne. Remove the roots from the daikon radish sprouts and cut in half lengthwise.
  4. Combine all of the vegetables and rinse with cold water to keep them crisp. Drain the water thoroughly.
  5. Arrange the vegetables on a dish and top with the pork. Pour the Korean sauce over top and it's done. You can place it all on one large dish or serve it in individual portions.

So that is going to wrap this up for this exceptional food boiled pork with korean style red chili & vinegar miso sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!