Not Yo Mama's Banana Pudding
Not Yo Mama's Banana Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, not yo mama's banana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Not Yo Mama's Banana Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Not Yo Mama's Banana Pudding is something which I’ve loved my whole life.

It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

To begin with this recipe, we have to prepare a few components. You can cook not yo mama's banana pudding using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not Yo Mama's Banana Pudding:
  1. Prepare 6 large Bananas
  2. Get 1 box Instant vanilla pudding mix
  3. Prepare 8 oz Cream cheese
  4. Take 1 can Sweetened condensed milk
  5. Take 2 cup Milk
  6. Make ready 12 oz Whipped topping
  7. Prepare 2 packages Peppridge Farm Chessmen Cookies

Not Yo' Mama's Banana Pudding (or Chessman Banana Pudding) is the ultimate fluffy, light, and creamy banana pudding recipe. The fresh sliced bananas, french vanilla pudding, Cool Whip and of course, delicious Chessman cookies make this an easy no-bake recipe! This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash. How to Make Paula Deen's Not Yo Mama's Banana Pudding.

Instructions to make Not Yo Mama's Banana Pudding:
  1. You will need a 9 x 12 inch glass baking dish.
  2. In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced.
  3. In a mixing bowl mix the pudding mix and milk and put aside to set.
  4. In another bowl mix cream cheese and condensed milk thoroughly.
  5. Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here.
  6. Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! What To Learn To Make Banana Pudding Quick, Fast , and Easy ?

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