Turkish Rice Pudding - Sutlac(chocolate version)
Turkish Rice Pudding - Sutlac(chocolate version)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish rice pudding - sutlac(chocolate version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):
  1. Make ready 1 cup rice(any basmati or dehradun rice or any fragnent rice)
  2. Make ready 1 cup sugar
  3. Take 1/4 cup dark chocolate
  4. Prepare 1 ltr milk
  5. Take as required Walnut and salted kaju(slightly crushed)
  6. Prepare 1 tbsp cornstarch
Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):
  1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
  2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
  3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

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