Creamy Ham and Potatoes
Creamy Ham and Potatoes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy ham and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal.

Creamy Ham and Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Ham and Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy ham and potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potatoes:
  1. Get 3 cup Medium Cubed Ham
  2. Take 5 medium Potatoes, Peeled and Cubed
  3. Take 1 can Cream of Mushroom Soup
  4. Take 1 can Milk from soup can
  5. Prepare 3 tbsp Butter
  6. Prepare 1/4 cup Flour
  7. Get 1/4 tsp Salt
  8. Get 1/2 tsp Pepper
  9. Get 1 cup Shredded Cheddar Cheese

Practically guaranteed to be a new favorite! Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Addition of potatoes nicely thickened the soup making a reux unnecessary and making this a bit healthier. Nice use of leftover Easter ham thank you!

Steps to make Creamy Ham and Potatoes:
  1. Pre-heat oven to 350°
  2. Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
  3. Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
  4. Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
  5. Pour over potatoes.
  6. Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
  7. My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.

Remove ham bone and strain stock to remove any debris. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. Combine potatoes, celery, onion, ham, carrots and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are soft.

So that’s going to wrap this up with this exceptional food creamy ham and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!