Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi bara homemade masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dahi Bara Homemade Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dahi Bara Homemade Masala is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi bara homemade masala using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Bara Homemade Masala:
- Prepare Half cup zeera
- Prepare Half cup Sonf
- Make ready Half cup sabut dhaniya
- Take 12 gol lal sabut mirch
- Prepare 1 tbsp salt (additional)
- Prepare 1/2 tsp tatri (additional)
Instructions to make Dahi Bara Homemade Masala:
- In sb masalon ko achy se saaf kar lein. Or gram tawey py ya friying pan mn 3-4 minut ke liey roast kar lein until colour change hojaey
- Inhn aik platte mn nikal lein or fan ke nichy rakh ke thanda kar ken.or phir grind kar lein. Mazedaar roasted homamade masala tayar hy.
- Is mn ap agr chahen to 1 tbsp salt or 1/2 tsp tatri b add kar skti hn.
- Aik dry Jar mn isy save kar lein. Yh masala 2 months tak use kar skty hn. Jazak-Allah😊
So that is going to wrap it up for this exceptional food dahi bara homemade masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
