Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweety corn ala maja. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweety Corn ala Maja is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweety Corn ala Maja is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweety corn ala maja using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweety Corn ala Maja:
- Take 3 cups Sugar, Granulated
- Make ready 3 cups Corn Starch
- Prepare 15 ounces Sweet Corn
- Make ready 3/4 cup Evaporated or Fresh Milk
- Prepare 3/4 cup Condensed Milk
- Prepare 4 cups Coconut Milk
Instructions to make Sweety Corn ala Maja:
- Mix all ingredients thoroughly and transfer it to a large pot. Boil the mixture around 205 degrees F (low boil) while stirring continuously until the mixture thickens. Let it simmer for 30 to 45 minutes.
- When the mixture is already sticky and no longer drips, transfer it to a large pan. Do not oil the pan. Allow mixture to cool in room temperature (70 degrees F) before placing inside the refrigerator. Chill for at least 30 minutes or until it is done. SERVE COLD and ENJOY 🥰
So that’s going to wrap it up for this exceptional food sweety corn ala maja recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
