Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kinako mochi toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kinako Mochi Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kinako Mochi Toast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kinako mochi toast using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kinako Mochi Toast:
- Take 2 slice Sliced bread
- Take 3 rounded tablespoons ○Kinako
- Prepare 2 tbsp ○Milk (or soy milk or water)
- Prepare 1 ○Honey
Instructions to make Kinako Mochi Toast:
- Mix together the ○ ingredients to make the kinako cream. (Adjust to your desired level of thickness).
- Thinly slice the rice cakes. (Or you can use shabu-shabu rice cakes)
- Spread the kinako cream from Step 1 on the bread.
- Top with the sliced mochi rice cakes. Toast in an oven until it's as crispy as you like.
- I burned it a little. It's done!
- I sandwiched it into a bagel.
- Here's what it looks like inside.
So that is going to wrap it up for this special food kinako mochi toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
