Korean Chrysanthemum Greens Salad
Korean Chrysanthemum Greens Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean chrysanthemum greens salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Chrysanthemum Greens Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Chrysanthemum Greens Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean chrysanthemum greens salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chrysanthemum Greens Salad:
  1. Prepare 1/2 bag Chrysanthemum greens
  2. Take 1 leaf Chinese cabbage (optional)
  3. Prepare 1 ● Umeboshi
  4. Take 1/2 small can ● Canned tuna
  5. Get 1 tbsp ● Sesame oil
  6. Take 1 tsp ● Vinegar
  7. Prepare 1/2 tsp ● Soy sauce
  8. Prepare 1 Salt, pepper
  9. Take 6 sheets Nori seaweed
  10. Make ready 1 tsp Ground sesame seeds
Instructions to make Korean Chrysanthemum Greens Salad:
  1. Cut the chrysanthemum greens up into 5 cm long pieces, put into a bowl of cold water to crisp. Drain well. Add some finely shredded Chinese cabbage to make it more voluminous.
  2. Take the stone out of the umeboshi plum, and chop it up into a paste. Do this on top of a piece of plastic wrap to keep your cutting board clean and to make it easy to transfer. Combine with the ● ingredients.
  3. Pour the combined dressing over the chrysanthemum greens.
  4. Right before serving, scatter the ripped up nori seaweed and sesame seeds and mix very well. Adjust the seasoning with salt and pepper and serve.

So that’s going to wrap it up for this special food korean chrysanthemum greens salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!