Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Secret Recipe' is a show that aims to discover the signature recipes of Indians across the country. The show will also delve into the intriguing stories. Kheer or payasam is one of my favorite desserts that is perfect for any festive occasion.
Corn Kheer is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn Kheer is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook corn kheer using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Kheer:
- Prepare 1/2 cups Corn Kernels
- Prepare 1 litre Milk
- Get 1tsp - Ghee
- Prepare as per taste Sugar
- Take 2 tbsp Almonds (finely chopped)
- Take 2 tbsp - Cashew nuts
- Take 2 tablespoons Bread crumbs
- Get 1/4 tsp cardamom powder
- Prepare 8-10 Saffron thread soaked
How to make Sweet Corn Kheer. Kheer is now ready, turn off the flame and take out kheer in a bowl. Garnish with finely chopped cashews and almonds. Sweet Corn has a natural sweetness and a wonderful flavor that suits best for a kheer.
Instructions to make Corn Kheer:
- Boiled and Grind the corn coarsely.
- Heat ghee in a pan, and roast crushed corn for min at low flame.
- Mean while heat milk in a deep heavy bottom pan.
- Add sugar to the milk and cardamom powder. Mix well and boiled it till it thickened.
- Add corn and mix well.
- Add saffron milk and mix. Add chopped dry fruits. Mix well.
- Let the kheer cool down to room temperature. Then keep it in a refrigerator to chill. Served it chilled.
China grass or kadal paasi (as we call in Tamil Nadu) is very good for health and it is used in a famous drink called. PagesOtherBrandWebsitePersonal blogGlobal Vedic RecipesVideosRecipe - Sweet Corn Kheer. Corn Kheer or Pala Padiyum is a milk based sweet made with corn puree. It is usually served with corn vada or makha garelu, although the kheer can be served as it is, as a sweet. How to Make Kesar Corn Kheer Put grated corn, milk (Reserving one tsp for later use) and sugar in a large casserole.
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