Black Pepper Steak
Black Pepper Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Pepper Steak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:
  1. Get 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Make ready 1/2 green bell pepper; medium dice
  3. Take 1/2 yellow onion; medium dice
  4. Take 1 cup sesame oil
  5. Get 1/2 cup rice vinegar
  6. Make ready 1/2 cup soy sauce
  7. Make ready 1/2 cup beef stock
  8. Take 1 tbsp ginger; minced
  9. Make ready 2 clove garlic; minced
  10. Take 1 pinch sugar
  11. Make ready 1 vegetable oil
  12. Prepare 1 salt and cracked black pepper
  13. Get 2 tbsp cornstarch
  14. Take 1/4 cup cold water
Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

So that is going to wrap it up with this special food black pepper steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!