Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste
Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salt-flavored yakisoba noodles with yuzu pepper paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salt-flavored yakisoba noodles with yuzu pepper paste using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
  1. Make ready 1 tsp Yuzu pepper paste
  2. Prepare 1 clove Garlic (finely chopped)
  3. Make ready 1 tsp worth or from a tube
  4. Make ready 1 tbsp plus Sesame oil
  5. Prepare 1/2 tsp Salt
  6. Get 2 tsp Cooking sake
  7. Prepare 1 pack Yakisoba noodles
  8. Get 1 as required Additional ingredients
  9. Make ready 1 tsp Sakura shrimp (optional)
Instructions to make Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste:
  1. Heat the sesame oil and garlic in a frying pan. When the frying pan is hot, add vegetables, meat and stir fry.
  2. When everything is more or less cooked, add the yakisoba noodles and stir fry. If the noodles are not untangling, add a tablespoon of water to loosen the strands.
  3. Combine the yuzu pepper paste, salt and cooking sake.
  4. Add the mixture to the pan and stir-fry briskly. Transfer to a serving plate, top with the sakura shrimp and it's done.

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