Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mango shrikhand / aamrkhand. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Shrikhand / Aamrkhand is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango Shrikhand / Aamrkhand is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango shrikhand / aamrkhand using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand / Aamrkhand:
- Make ready 1 litre full fat milk
- Take 3 mangoes
- Take as per taste Sugar
- Make ready 1 tsp Cardamom
Instructions to make Mango Shrikhand / Aamrkhand:
- I used 1-liter full-fat milk for making curd.
- Put it in cloth and hang it for 2 hours. After that put it in the refrigerator for 6 hours or overnight. So excessive water from curd will comes into the bowl
- You can see hung curd is all set to make shrikhand / aamkhand.
- Transfer it into the bowl and strain powder sugar. Mix it well and add 4 tablespoons of mango pulp. You can taste sugar if you like more sugar than add more sugar in it. Mix pinch of cardamom powder.
- Use strainer to make more creamy or you can use cloth and make a potli of it and squeeze it well so you can get the creamy texture.
- It's all set to serve. You can add mango pieces in it if you like more mango. And lastly, you can also add dry fruits in this.
So that is going to wrap this up for this special food mango shrikhand / aamrkhand recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
