Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton mandi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Mandi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton Mandi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mutton mandi using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mutton Mandi:
- Get 1 mutton leg piece
- Get 4 onion
- Take 1 & 1/2 tbsp Salt
- Take 3 tbsp ginger garlic paste
- Take 2 tbsp sonf
- Take 2 tbsp sabit dhanya
- Get 1 tbsp zeera
- Take 3 teez patta
- Make ready 6 long
- Make ready 1 tsp kali mirch
- Get 6 safeed elachi
- Make ready 3 darcheni
- Get 1 kg banaspati rice
- Get 1 tsp orange food color
- Prepare 1 tsp yellow food color
- Prepare 1/2 cup oil
- Take 1 onion for rice
- Prepare For salsa 👇
- Make ready 2 tomato
- Take 2 green chilies
- Get 3 garlic cloves
- Take 1/2 bunch coriander leaves
- Get 1 tsp salt
- Make ready 1 tbsp zeera powder
Steps to make Mutton Mandi:
- Sub sy pehle jo sabit garam masale liye thay un ko mix kar ke 1 tbsp alag kar ke bareek pees lein aur side kar dein baki garam masalo ko sabit hi rakhein
- Aub ek bare patelay main mutton raan dalein aur etna pani dal dein ke raan ache sy gal jaye aur etni yakhni reh jaye ke us yakhni main chawal pak jain
- Aub raan ko boil krne rakh dein 15 min bad check krein oper jo jhag a jate hain wo nekal dein
- Jhag nekal kar sare sabit garam masale add krein sath hi salt, ginger garlic paste, aur 4 onion moti moti kat kar add kar dein aur 2 hour ke liye cover kar ke slow flame par pakain 90% raan gal jaye aur yakhni bhi reh jaye chawal ke liye
- Ab flame off kar ke raan nikal lein aur yakhni ko chan lein aur side kar dein
- Aub 1 cup yakhni lein aur us main 1 tsp zarde ka rang dal dein ek oven dish main raan ko rakhein aur ye color wali yakhni raan par dal dein take tandoori color a jaye aur foil paper sy cover kar dein
- Preheat oven main ye raan 1 hour ke liye 180 par rakh dein
- Ab rice ko 30 min ke liye soak kar lein
- Ek pan main oil garam krein aur 1 onion ko gulabi kar ke jo yakhni rakhi thi wo dalein soak rice dalein aur 1/2 tbsp salt dal kar chawal paka lein jab dam ane lage tu yellow food color dalein aur jo 1 tbsp sabit garam masala pesa tha wo oper sy dal dein Khushbo ke liye khayal rahe mandi ke chawal khele khele rahein
- 1 hour ke baad oven sy raan nekal lein
- Ab ek tbsp ghee garam kar ke badam aur kaju ya akhrot le kar fry krein aur side kar dein
- Ab ek bari dish main rice nekalein us par fry nuts dalein side main raan rakhein aur is ke sath salsa rakhe jo mandi ke sath serve kiya jata hai
- Salsa ke liye tomato, green chilies, coriander leaves, garlic, salt, zeera mix kar ke blend kar lein salsa ready hain
- Delicious mandi ready hai must try krein
So that’s going to wrap this up with this special food mutton mandi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
