Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Prepare Hot pot soup
  2. Make ready 4 tbsp A- Miso
  3. Make ready 1 tbsp A- Soy sauce
  4. Get 1 tbsp A- Cooking sake
  5. Prepare 1 tbsp A- Garlic (grated) *paste is fine too
  6. Prepare 1 tbsp A- Chicken stock granules
  7. Make ready 1 tsp A- Weipa (if available, also fine without it)
  8. Get 1 tbsp A- Gochujang
  9. Get 1200 ml Water
  10. Make ready Tofu meatballs
  11. Make ready 300 grams Tofu (Silken)
  12. Take 150 grams B- Chicken thigh (ground)
  13. Make ready 2 tbsp B- Japanese leek (minced)
  14. Make ready 1 tbsp B- Katakuriko
  15. Take 1 tbsp B- Ground sesame seeds
  16. Take 1 tbsp B- Ginger (minced)
  17. Prepare 1 B- Egg
  18. Make ready Hot pot ingredients
  19. Take 1 bunch Bok choy
  20. Make ready 150 grams Chinese cabbage
  21. Get 1 Enoki mushrooms
  22. Take 2 slice Aburaage
  23. Take 1 bunch Chinese chives
  24. Make ready 1/2 bunch Mizuna greens
  25. Get 1 Carrot
  26. Make ready 200 grams Kimchi
Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

So that is going to wrap this up for this exceptional food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!