Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried arbi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. It is a super simple recipe where arbi is first boiled and then pan fried and cooked with the spices. Enjoy this quick and delicious starter recipe to warm you up for any main course!
Fried arbi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried arbi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried arbi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried arbi:
- Prepare 1/2 kg taro root/arbi
- Get 1 teaspoon fenugreek seeds
- Make ready 2 roughly chopped onion
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare to taste Salt
- Make ready 2 tablespoon oil
You can eat this dish as it is as a starter or serve it with dal and rice. Instead try this arbi taro fry recipe.yum crunchy fries. Arbi is a starchy root vegetable, very similar to yams or potatoes. It is also known as colocasia root or taro root in English.
Steps to make Fried arbi:
- Peel and wash taro root and slice. Take a pan and heat oil in it. Add fenugreek seeds, salt, red chilli powder, turmeric powder to oil.
- Put sliced taro root in it and mix well.
- Cover with lid and cook it for 10 mins. Then remove lid and add chopped onions to it and mix well.
- Cook it for another 10 mins on medium low flame till it roasted to crisp.
- Serve hot with roti or naan.
Now add fried arbi to the above and stir fry on sim flame. Add salt, coriander powder and mango powder to the arbi and mix well. Fried Arbi is ready to serve. Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
So that’s going to wrap this up with this special food fried arbi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
