Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maize flour fruit biscuit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Maize flour fruit biscuit is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Maize flour fruit biscuit is something which I have loved my whole life.
Form little bolls the size of a walnut and push them with the palm of your hand on top of the oats so you flatten them. Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Enjoy chila, nacho chips and healthy pizza bases made from makai ka Maize flour also called as corn meal and Makai ka atta.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maize flour fruit biscuit using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Maize flour fruit biscuit:
- Prepare I cup all purpose flour
- Get 3/4 cup maize flour
- Take 1 cup buttermilk
- Prepare 4 tbsp sugar
- Take 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Make ready Handful raisins
- Make ready 1/4 cup margarine (cold)
- Make ready 1 egg
A wide variety of organic maize flour options are available to you, such as kenya, none, and egypt. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component Well, here you are going to learn something great - all the procedure to prepare your own maize flour from scratch. Of course that this process is more. Find here details of companies selling Maize Flour, for your purchase requirements.
Instructions to make Maize flour fruit biscuit:
- Gather ingredients and pre heat the oven
- Mix the two flours together then sieve.
- Add in baking powder and baking soda. Sieve then mix together
- I had no buttermilk so in my milk I put 1 tbsp vinegar to make buttermilk. Add sugar and dissolve in the milk
- In your flour mixture add the cold margarine. Do not over incorporate. Small pieces of butter should be visible in the flour. Add in raisins
- Make a well in your flour and pour in your buttermilk. Use a spatula fold the mixture until flour disappears
- Prepare your baking pan and line with grease proof paper. Use your hands to make balls from the sticky dough and place on the baking pan(add flour to your palms to avoid stickiness)
- You can pat the down or do as I did. I wanted crunch so I pressed down the center with a glass bottom that was dusted with flour
- Egg wash then bake at 180 degrees for 20 mins
- When ready, remove and place on rack to cool
- Serve with desired beverage. Enjoy
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So that’s going to wrap it up for this exceptional food maize flour fruit biscuit recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


