Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, desi dessert platter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Desi dessert platter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Desi dessert platter is something that I’ve loved my whole life. They are fine and they look fantastic.
Mutton Chapli Kebabs Recipe by Desi Platter. If you like Dessert Platter, you might love these ideas. Create this gorgeous dessert fondue platter for a party at home!
To begin with this recipe, we must first prepare a few ingredients. You can cook desi dessert platter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Desi dessert platter:
- Make ready For rasmalai khichdi:
- Prepare 1 cup khichdi
- Take 2 cup milk
- Get as needed Rose pattles(dry and fresh both)
- Get as required Rose essence or rasmalai essence
- Make ready As needed Rasmalai powder(badam powder,pista powder,elaichi powder)
- Make ready 1/2 cup Grated panner
- Prepare as required Geletin
- Make ready For bajra pancake:
- Make ready 1/2 cup Bajara flour
- Prepare 1/4th cup Water
- Get pinch Salt
- Make ready For corn chilli mousse:
- Prepare 1/4th cup Corn
- Get 2 Chilli small pieces
- Prepare 1 cup Milk
- Get 2-3 tbsp Sugar
- Make ready 1 tbsp Whipped cream
- Make ready For roasted capsicum
- Prepare 1 piece Capsicum
- Prepare as required Oil
- Make ready 3 tbsp Sugar
- Make ready 1/2 cup Water
- Make ready pinch Cinnamon powder
- Take pinch Salt
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Steps to make Desi dessert platter:
- First of all, we make rasmalai khichdi, take one pan, boil the milk than add khichdi and mix it and cook it, after 2 mnts add paneer,powder,essence,rose petals in to it and cook it jab take wo thick na ho jaye, than room temp par a jaye than add gelatin and mix it very well and fill in the mould and freeze it for 3 to 4 hours.
- For making bajra pancake, mix the flour and water and mix it than add salt and make a pancake, dono side golden brown hone take cook kijie,
- For making corn chilli mousse, half crushed the corn and chilli in the mixture, than take one pan add milk and corn mixture and boil it for 3 mmts than add sugar and cook it jab take wo thick ho jaye, jab thanda ho jaye than add whipped cream in to it and mix it and freeze it
- Now for roasted capsicum, take one capsicum brush with oil and roast it direct on gas flam, than crush it mixture, than take one pan add sugar,water and capsicum mixture and boil it for 5 mnts jab take thick ho jaye than add salt and cinnamon powder
- Assemble: brush corn chilli mousse bajara pancake capsicum glaze khichdi panna cotta ko unmold with golden coating
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