Special Daal Mix with Zeera rice
Special Daal Mix with Zeera rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special daal mix with zeera rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Daal Mix with Zeera rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Special Daal Mix with Zeera rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have special daal mix with zeera rice using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Special Daal Mix with Zeera rice:
  1. Take For daal :
  2. Make ready 1 cup chana daal (soaked for 1 hr)
  3. Get 3/4 cup masoor daal
  4. Make ready 1/4 cup maash daal
  5. Make ready 1/4 tsp haldi
  6. Prepare 1 tsp salt
  7. Prepare Water as required
  8. Take For Tarka :
  9. Make ready 1/2 cup oil
  10. Take 1 tsp cumin
  11. Prepare 2 tsp crushed coriander
  12. Get 1 tsp red chilli powder
  13. Make ready 1/2 tsp crushed red chilli flakes
  14. Make ready 3-4 green chillies
  15. Get 3 cloves garlic crushed
  16. Make ready 1 medium tomato finely cut into cubes
  17. Make ready Zeera rice :
  18. Take 1 glass rice (soaked for 30 minutes)
  19. Make ready 1 1/2 glass water
  20. Get 1 tsp salt
  21. Make ready 1 tsp cumin
  22. Take 1 tbsp ghee
Instructions to make Special Daal Mix with Zeera rice:
  1. Pressure cook the daal for about 8-10 mins, add water as desired and add salt and haldi.
  2. Now transfer the daal into a handi and cook till thickens. Keep mashing the daal every now and then.
  3. Get the tarka ready and top the daal with the tarka.
  4. For the rice take a wok and add ghee, cumin and salt to it.
  5. Saute for a minute and add water to it. After a boil, add rice.
  6. Cook on medium flame till the water is absorbed and only bubbles appear.
  7. Cover with lid and cook for 7 mins on low flame.
  8. Serve the daal with rice and additional sides like fries, nuggets, pickles, salad.

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