Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raisin scone. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raisin Scone is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Raisin Scone is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Scone:
- Take 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 15 g Sugar
- Prepare 30 g Butter
- Take 30 g Raisins
- Take 50 g Milk
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this exceptional food raisin scone recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
