Chicken Shorba with Zeera rice
Chicken Shorba with Zeera rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shorba with zeera rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Shorba with Zeera rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Shorba with Zeera rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shorba with zeera rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Shorba with Zeera rice:
  1. Get 500 g chicken with bones
  2. Make ready 2 medium potatoes
  3. Get 1 large onion puree
  4. Make ready 2 medium tomatoes puree
  5. Take 2 tbsp yogurt
  6. Get 1/2 cup oil
  7. Make ready 1 cinnamon stick large
  8. Get 6 black peppercorns
  9. Get 4 cloves
  10. Prepare 1 black cardamom
  11. Make ready 2 bay leaves
  12. Make ready 1 tbsp ginger garlic paste
  13. Take 1/2 tbsp salt
  14. Get 1 tbsp red chilli powder
  15. Prepare 1.5 tbsp coriander powder
  16. Prepare 1/4 tsp turmeric
  17. Make ready 1/2 tsp kashmiri red chilli powder
  18. Prepare 1/4 tsp garam masala powder
  19. Take 3/4 tsp cumin powder
  20. Take Water as required
  21. Prepare Zeera rice :-
  22. Prepare 3 cups rice
  23. Prepare 1 large onion sliced
  24. Prepare 1 tbsp ginger garlic paste
  25. Make ready 1 big cardamom
  26. Make ready 2 cinnamon sticks
  27. Make ready 1 tbsp cumin seeds
  28. Get 6 curry leaves
  29. Take 2 bay leaves
  30. Get 8 black peppercorns
  31. Prepare 6 cloves
  32. Take 1/2 tbsp Salt
  33. Take Water as required
  34. Prepare 1/4 cup Oil
Steps to make Chicken Shorba with Zeera rice:
  1. Prepare chicken shorba. Heat oil in a wok and add onion puree and cook for 10 minutes
  2. Add ginger garlic paste and all whole spices.
  3. Now blend tomato puree in 2 tbsp yogurt. Add this to onion mixture and cook for another 10 minutes
  4. Now add chicken, all powdered spices except garam masala and potatoes. Cook well until oil separates
  5. Now add water and cover and cook for 15 minutes then uncover and cook until it reaches desired consistency
  6. Sprinkle garam masala powder and coriander leaves. Serve hot.
  7. Prepare zeera rice. In a wok heat oil then add sliced onion and fry until golden
  8. Add ginger garlic paste and all whole spices and curry leaves and salt. Cook for 5 minutes
  9. Add rice and adequate amount of water and cook until rice is 90% done
  10. Now cover and cook rice on dum until ready.
  11. Serve chicken shorba with zeera rice❤😍

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