Tofu and Cucumber Salad with Umeboshi-Sesame Dressing
Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu and cucumber salad with umeboshi-sesame dressing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu and cucumber salad with umeboshi-sesame dressing using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
  1. Make ready 1/2 block Tofu
  2. Take 1 small Cucumber
  3. Make ready 3 Umeboshi
  4. Get Seasoning ingredients:
  5. Take 1 tbsp Ground sesame seeds
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tbsp Sesame oil
  8. Prepare 2 tsp Sugar
  9. Make ready Garnishes:
  10. Get 1 Bonito flakes
  11. Get 1 Toasted sesame seeds
Steps to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
  1. Finely julienne the cucumber.
  2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber.
  3. Take the pits out of the umeboshi plums and chop up into a paste.
  4. Mix the umeboshi paste and all the flavoring ingredients together.
  5. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much.
  6. Put on serving plates, top with bonito flakes and sesame seeds, and you're done.

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