Chocolate Chip Cheesecake
Chocolate Chip Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Cheesecake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Chip Cheesecake is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cheesecake:
  1. Make ready 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
  2. Get 24 oz cream cheese, softened
  3. Make ready 14 oz sweetened condensed milk
  4. Get 3 eggs
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
  7. Take 1 tsp gluten-free flour (or regular flour)

If you love looking at the Dessert Recipes on this site, you'll love this Chocolate Chip Cheesecake. Regular chocolate chips are a lot heavier and can sink to the bottom of the cheesecake. Bake your cheesecake in a water bath. This keeps moisture in, reduces drastic changes in temperature (which can cause cracks), and makes the cheesecake texture luxuriously smooth.

Instructions to make Chocolate Chip Cheesecake:
  1. Heat oven to 300°F.
  2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
  3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
  4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
  5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

Stir into the filling mixture and scrape evenly into the prepared pan- on top of the cookie crust. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker! —Kathleen Gualano, Cary, Illinois. You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination.

So that is going to wrap it up for this exceptional food chocolate chip cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!