Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arvi keema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arvi Keema is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Arvi Keema is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have arvi keema using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arvi Keema:
- Make ready 1 kg Arvi (taro roots)
- Get 1/2 kg Mutton Mince
- Take Water as required
- Make ready 2 tsp salt
- Prepare 2 onion medium chopped
- Take 2 medium size tomatoes paste
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 2 green chillies
- Get as needed Salt
- Make ready 2 tbsp oil or as according to your need
- Prepare 1 cup water
Steps to make Arvi Keema:
- Peel off Arvi (taro roots). Cut it in small pieces and wash it.
- In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
- In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
- Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
- Add tomatoes paste mix it and cook till oil seperates.
- Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
- Check it. Stir and cook it for 5 minutes without covering.
- Now Arvi Keema is ready to serve 😋.
So that is going to wrap this up with this exceptional food arvi keema recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


