Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mizuna and aburaage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mizuna and Aburaage Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mizuna and Aburaage Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizuna and Aburaage Salad:
- Make ready 1/2 sheet Aburaage
- Get 1/2 bunch Mizuna
- Make ready 1 dash salt
- Prepare For the Dressing:
- Get 4 Tbsp Sesame Oil
- Make ready 1 Tbsp Dark Soy Sauce
- Get 1 Tbsp Mirin
- Make ready 1/2 Tbsp Sugar
- Take 2 Tbsp Vinegar
- Take 1 Dash Salt & Pepper
- Make ready Sesame seeds (optional)
Instructions to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap it up for this special food mizuna and aburaage salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
